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Jin+Ja Style Beef Brisket


2 cups of Original Jin+Ja

1 teaspoon of Cornstarch

2 Tablespoons of Paprika

2 Tablespoons of Sea Salt

1 teaspoon of Cayenne Pepper

1/3 cup Extra Virgin Olive Oil

2 cups of sliced mushrooms

3 shallots, chopped

1/4 cup unsalted butter, melted

1/2 cup of water

1 clove of Garlic, chopped

5 lbs Beef Brisket


Reduce 2 cups of Jin+Ja to 1 cup by simmering over low heat in a saucepan

Add 1 teaspoon cornstarch & 3 tablespoons of COLD water. Stir mixture into reduced Jin+Ja

Remove the mix from heat and cool. 

Combine all seasoning to Jin+Ja reduction in a small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate for 8 hours or overnight

Preheat oven to 400 degrees F (150 degrees C)

Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up 5 hours until tender.

For additional flavor heat marinade over medium heat until it simmers and apply to brisket as a finishing sauce. 

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