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Jin+Ja Glaze


This is your simple go-to ‘make the moment special sauce!’  Its the perfect way to finish steaks, chicken, fish or vegetables (my favorite is broiled salmon; bushed with olive oil and a sprinkle of pepper and salt before cooking).  Wait until your selected meat is fully cooked and resting before applying the glaze for best results.



  1. Combine 1 cup of Jin+Ja and mustard thoroughly in a sauce pan over medium heat.
  2. Stir in brown sugar; heat and let simmer.
  3. Combine the 1/4 cup of Jin+Ja with the cornstarch. Mix until smooth.
  4. Add cornstarch to the saucepan mixture and let simmer until the sauce thickens, about 1-2 minutes.
  5. Let the sauce cool to room temperature before using. 

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